Weddings Hotel Real de Minas San Miguel de Allende, San Miguel de Allende

APPETIZERS:

• Spinach and Italian lettuce salad with red berries, roasted pears, goat cheese, and balsamic vinaigrette
• Radicchio, Italian and French lettuce salad with hearts of palm, artichokes, and olive oil herb vinaigrette
• Mushroom cream soup with toasted almonds and figs
• Asparagus cream soup with grapes and ash-coated goat cheese




MAIN COURSES:

• Chicken breast stuffed with ash-coated goat cheese and apple, served with citrus wine sauce, creamy mashed potatoes, and asparagus
• Pepita-crusted salmon with mint reduction and citrus dressing, served with grilled vegetables
• Confit pork loin in plum sauce with a hint of orange, cauliflower purée, and a bundle of asparagus
• Beef fillets in red wine sauce, sweet potato purée with brandy, and organic vegetables sautéed in olive oil




DESSERTS:

• Blackberry-filled meringue with strawberry sauce reduction
• Dark chocolate dome with a hint of rum and red berry reduction
• Pear stuffed with goat cheese in red berry sauce
• Black Forest cake